Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Though they can be eaten raw, cooking the snap peas brings out their sweetness and enhances their natural flavor. When cooked ...

Reduce the heat to medium and add the garlic. Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink and perfectly ...

Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Green Pea & Mint Hummus RecipeAn excellent party dip ... Allow the water to return to a rolling boil and cook the peas for 3 minutes. Remove the pan from heat, strain the peas and reserve about a cup ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.