“Who doesn’t love eggplant ... Parmesan. Transfer to oven, and broil until cheese melts and browns, 2 to 3 minutes. Top with basil; serve immediately Need Last-Minute St. Patrick's Day Recipe ...

To get the most out of your frozen eggplant, we suggest cooking it before storing it ... If you love making eggplant Parmesan—or enjoy eating it breaded and then baked or fried—this is a ...

Simmer over medium-high and cook, stirring constantly ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Simmer while cooking sausage. Heat 1 tablespoon olive ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.