Whether you're reheating a pre-cooked spiral ham or cooking a raw and fresh ham in the oven, we have all the answers you need ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

Put the ham hock, chicken ... Measure 1 litre/1¾ pints of the meat cooking liquid and add to the pan, along with a few leaves of fresh tarragon. Bring to the boil and simmer for 20 minutes ...