Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...

This recipe uses canned butter beans, but you could easily swap in freshly cooked butter beans — just be sure to reserve a bit of the cooking broth. Peel lemons avoiding the pith as much as ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

I’m always looking for hearty, filling vegan side dishes that pack tons of flavor without weird over-processed ingredients – ...

1. Preheat the oven to 180°C. Drain the beans and set aside. Gently heat the olive oil in a heavy ovenproof pan. Add the onion and cook gently until softened. Stir in the garlic, tomatoes and rosemary ...

Dried beans need soaking for several hours before ... Always discard the soaking water, rinse and cook in fresh water without any salt (which toughens the skins). Allow about 55g/2oz dried weight ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

Soak the butter beans overnigh. Drain and cook in salted water for 20 to 30 minutes, or until tender but still with a bit of bite. Drain and set aside. Heat the olive oil in a pan over a medium to ...

Paired with creamy butter beans and a smoky paprika-spiced sauce, this dish is packed full of flavor. To prepare, cook halved sprouts in olive oil ... Roasted chestnuts and a squeeze of fresh lemon ...

Lamb and butter bean curry is a delicious and aromatic Indian-inspired dish. Tender pieces of lamb are cooked in a flavorful curry sauce with butter beans, spices, and herbs. The curry has a rich and ...