While you can certainly cook your fish on a gas-fired grill, Aidan Owens recommends trying something else. "Charcoal or wood-fired grills bring out fantastic smoky flavors," he says. As with meat ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

To barbecue the mackerel, light the charcoal barbecue 30–40 minutes ahead of cooking time. When ready to cook, brush the grill with oil, then brush the fish with oil and grill for around 2–3 ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...

If you love grilling on charcoal but always have trouble finding ... with a side-mounted infrared Sizzle Zone for searing steaks, fish and veg at extraordinary high temperature.