2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add the bone broth, salt and bring to a boil. 5. Add the beans and cook ...

Keep reading to learn more about this soup and get a simple escarole and beans recipe! This soup consists of white beans, ...

In the same pan used for the sauté, pour a drizzle of oil and place the escarole inside (12). Cover with a lid (13) and cook ...

By the time the beans are tender, they should be covered by about 1 inch of cooking liquid. Season the beans to taste with salt. Stir in the escarole and cook, stirring occasionally, until the ...