A nutritionist has said that if you're going to cook your eggs then you should avoid a certain ingredient and use butter, ...

Packed with protein, vitamins, and healthy fats, eggs are a nutritious and affordable choice for any diet, whether you're ...

Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your ...

Poaching and boiling are two methods that best preserve the nutritional value of eggs, which includes proteins, vitamins, ...

The one that stood out the most though, is that the chef passed the beaten eggs through a sieve. Of course, that chef is played by an actor, but it made us wonder—will this work? Would a sieve make ...

The Barefoot Contessa host has spoken: there's only one type of egg you should use in your recipes, and it has a bigger ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were ...

Amy Flanigan, cook and founder of Belly Full, said that a big mistake people make is not adding some type of fat to their ...

by which time the eggs will be cooked inside, the cheese melted, and the edges of the tortilla crust crisped and browned. Ovens do vary, so you may find you need to alter the cooking time.

deviled eggs and scallop ceviche. Many of the recipes below are from chef Thomas Keller of the French Laundry in Napa Valley, in addition to Per Se in New York and other fine-dining institutions.