Dried beans are one of the most economical items you’ll find at the supermarket. For literally pennies, you’ve got a mountain ...

There are plenty of ways to add a nutritious boost to your meals, and one of our favorites is by mixing in some beans.

Pinto beans need soaking for several hours before cooking, preferably overnight ... Allow about 55g/2oz dried weight per person. Once soaked and cooked they'll at least double in weight.

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

Dr Rupy's recipe is great served with tortilla chips ... 5.5g saturates), 4g fibre and 1.1g salt. If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold ...