But as for what to do once it's aged, we also consulted a steak expert — ambassador for Certified Angus Beef K.C. Gulbro — on the best way to cook dry-aged steak at home. Not only is Gulbro an ...

If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...

Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect ... it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.