Cooking and dining together provide a unique opportunity for students to experience the curriculum in a new, dynamic way—one that fosters deeper intellectual discussions, personal reflection, and ...

While traditional class etiquette discourages eating and drinking during lessons, some courses at USF embrace this concept in ...

Study shows that food-based interventions in classrooms can enhance independence and functional skills for students with ...

In Vicky Connor’s kindergarten class at Bush Elementary School, “menus” aren’t just for mealtime — they’re a recipe for ...

Meg Gardner is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary and restaurant ...

ProStart is so much more than just a cooking competition ... industry-backed curriculum that prepares students for careers in hospitality, food service and entrepreneurship.