Whipping cream, with a fat content ranging from 30% to 36%, is a cooking cream that has the second highest fat content. When whipped into whipped cream , you can expect softer peaks that’s ...

Mix up those yolks, cream, and sugar, and let the Instant Pot work it’s charm. Pressure cooking is like a warm hug for your ...

Plain full-fat yoghurt can be used as a substitute for crème fraîche in cooking as long as you heat ... and has a longer shelf-life than double cream. Store it in the fridge for a couple of ...