Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

Fire, nature, and a massive king crab—grilled to perfection over open flames in the heart of the forest! This is outdoor cooking at its finest!

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Like any grilled food, you'll need to keep an eye on them as they cook, but crab-cake success starts long before they hit the heat. Binder ingredients matter, a lot, as do prepping the crab and ...

Preheat the grill to its highest setting ... poblanos (or pickled jalapeños) and tomatoes. Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through.