Fortunately, you have a resident expert in the Daily Meal house to help you navigate how to cook crab ... beauties home quickly and storing them safely. How you store crab legs matters regardless ...

Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

If you want the vendor to kill the crabs for you, take them home immediately ... and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...