Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.

This veggie is a southern staple that packs plenty of nutrition Collard greens grow in a loose, leafy bouquet, and can be cooked with or without the center stems. By Sally Wadyka Updated by Daphne ...

Choose from Collard Greens Cooking stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Health risks ... greens recipes for a variety of delicious ways to cook them. Related: Delicious And Versatile Recipes For Collard Greens ...

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” to go along with black-eyed peas and cornbread — the “Holy Trinity” for ...

healthy fats, and complex carbs. Looking for a light but satisfying lunch? Try using raw collard green leaves as wraps for hummus and vegetable rolls. Simply spread your choice of hummus on the ...

Saute until wilted but still bright green. Season with salt and pepper to taste. This cooking method mellows their bitterness while retaining their nutritious benefits. Add a healthy kick to your ...