This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a ...

First you have to rehydrate the salt cod until it’s bendy ... and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.

Discover the perfect recipe for grilled catfish with a flavorful rub and crispy coating. Serve with lemon and parsley for a burst of flavor.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Available whole, head on and off, and in fillets, both fresh ... steamed or grilled. The sweet flavour makes it a good substitute for cod and other firm white fish.

But it can also be grilled, turned into fritters or even used to replace meat in a lasagne. “When I’m asked to come up with a menu for Christmas, I am bound to suggest a salt cod recipe ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...