When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Add the mussels, clams and haddock into the cooking broth and season with salt and freshly ground black pepper, to taste. Finish by mixing in the chopped coriander and dill. Stir gently so as not ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

For this recipe, buy dried udon that’s about ... long or smaller. Small mussels are a good substitute for the clams, but don’t use the large, green-lip variety, because they are tough and ...

Like oysters and mussels, clams are bivalves ... There are small clams, like these, which are often used for cooking. And then there are giant clams, which can grow more than a meter long and ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Midwinter cooking usually brings to mind dishes ... in the bowl and replenishing ice as needed. Unlike soft-shell clams, farmed mussels don’t need to be covered in a salt water and cornmeal ...