When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Zhajiangmian is a Chinese dish that every cook makes differently ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Before we dive into the cooking process, let's take a look at the main ingredients you'll need for Cantonese Style Chow Mein: ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not ... The mushrooms will leave water while cooking. 6. Continue to ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

6. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes. 7. Now add the cooked egg and spring onions. Stir it well ...

Cooking time: 4 minutes ... Red chilli paste glass noodles Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says ...

On Douyin, the Chinese version of TikTok, one user shared a photo of the dining hall's tickets, with what appeared to be a crowd queuing up for food. "I heard the noodles here were very good ...