Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, their very thoughts can ...

Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, just the thought of them ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Sipping a steaming mug of rich and savory chicken bone broth brings comfort ... Despite its long simmer time, cooking this collagen-rich liquid is primarily a hands-off process.