A quick-cooking weeknight hero! Chicken cutlets are a versatile cut of meat, made by slicing boneless skinless chicken breasts in half horizontally. The cutlets’ thinness means that they cook ...

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... take on Chicken Parmesan. Juicy panko and Parmesan-breaded chicken cutlets are fried ...

Add French flair to everyday chicken breasts with sweet simmered onions ... Working in 2 batches, add 2 chicken cutlets; cook, turning once halfway through, until golden brown, 5 to 6 minutes ...

It's like French onion soup in the form of a boneless chicken breast! Bruce Weinstein joined us here share an easy dinner recipe from "The ... Dip a chicken cutlet in the egg, coating it well ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

David Malosh for The New York Times Slice each chicken breast in half ... Heat the oil in a large pan and add butter. Cooking in batches, add cutlets and fry until golden, flipping halfway ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each ...