Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

The research, published in Food Chemistry, explores how the structural properties of these microscopic fat ...

Crossroads at Big Creek will host a School’s Out program for young scientists and their families on Jan. 3, 1:30-3 pm.

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...