The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves. To prevent peeled or cut celery root from browning ...

A classic way to incorporate celery root into your culinary repertoire is by combining it with potatoes in a gratin. Simply slice equal parts of both vegetables thinly, layer them in a dish, and pour ...

When melted, add the diced onion, the bay leaf, and the thyme sprigs. Cook until the onion is soft, without browning, about 12 minutes. Meanwhile, prepare the leek and celery root. When the onions are ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

Preheat the oven to 240C/475F/Gas 9. Begin by removing the tough outer layers of the celery, then pare the outside of the root off, but leave it attached. Now cut across the celery about 9cm/3½in ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...