Of course, you don't get to do that with canned sauerkraut, but a pro tip is the add-ins you see in homemade sauerkraut ...

In this recipe I am using a boneless pork loin ... You are welcome to use canned sauerkraut but I wouldn't recommend it. You do you but if you are asking, I recommend the bagged sauerkraut.

However, if you'd like to try Daily Meal's favorite canned sauerkraut brand ... for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes ... to pot and cook 10–12 minutes ...