To draw moisture out of your cabbage without cooking it, simply toss it with sugar and salt in a microwave-safe bowl and then ...

Cover and cook for 4-6 hours on high or 6-8 on low ... I like to freeze them before they are fully cooked for the best results. I will microwave the cabbage rolls on 50% until heated through. Be sure ...

This braised red cabbage recipe can be made ahead and stored in the fridge for up to 5 days or frozen for up to 3 months. Simply defrost and reheat in the microwave when you need it. To make this ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... But I’d also been craving cabbage—my favorite vegetable—and I knew there was half a head ...

Cover with a lid and let it cook ... the cooked cabbage cool completely, then transfer to a freezer-safe container (it will keep in the freezer for 3 months). Defrost in the microwave or overnight ...

Cooked right, your guests will be impressed by this healthy vegetable's rich taste. Most festive cabbage recipes involve cooking it with spices and fruity extras to create a warm and flavoursome side ...