We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes ...

"I always eat the hot Brussels off of the tray... almost grabbed the ring and would have choked," Jackie Gansky tells PEOPLE Jordan Greene is Society and Culture writer-reporter at PEOPLE.

You're making them wrong. Cook Brussels sprouts till they're crunchy on the outside and a bit tender in the middle. Pop quiz. What do you get when you cross Brussels sprouts with kale? An actual ...

Contrary to popular opinion, Brussels sprouts do not benefit from having a cross cut into the bottom of them. Instead of helping them to cook evenly, the cross can make the sprouts waterlogged.

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

What do you get when you add Les Trent and maple syrup? Great recipes that everyone will love. Les is on a mission to show that maple syrup of the life of any dish you add it to.

Then, chop the shallots and the remaining Brussel sprouts and sauté them in 20 grams of butter for 10 minutes. Next, add the chicken stock and cook until the Brussels sprouts are soft.

Contrary to popular opinion, Brussels sprouts do not benefit from having a cross cut into the bottom of them. Instead of helping them to cook evenly, the cross can make the sprouts waterlogged.