Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

The key to cooking perfect brown rice is to use the right ratio of water ... When I make the rice, I always use a silicone ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...