Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly ...

You'll want to grill a bit differently depending on what meat you're using, and bratwurst — the classic German pork sausage — is a case in point. Chowhound recipe developer Ksenia Prints knows ...

Grease a 13-by-9-inch or 2-quart pan. Brown bratwurst in a skillet until fully cooked but still juicy. Add onion. Cook until tender. In a bowl, mix bratwurst, onion, noodles, soup and sauerkraut.