Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly ... As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ...

you can buy a boneless leg of lamb or ask your butcher to debone it. On the plus side, the cooking process for a leg of lamb is fairly hands-off. Our recipe starts the lamb in a low oven ...

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

replace the beef with boneless leg of lamb. Don’t forget to stir often after adding the orzo, making sure to scrape along the bottom of the pot to prevent sticking. Cook until the pasta is plump ...