If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Jamie Oliver has shared his method for making the 'perfect boiled egg every single time' - and all you need to do is add one ...

What Causes a Green Ring Around the Yolk? “A green ring sometimes seen around the yolk of a hard-boiled egg results from a ...

Talk of how to cook the perfect boiled egg reminds me of trying to cook one in compost. My compost bin was insulated to accelerate decomposition, so got unusually hot. I buried a foil-wrapped egg ...

He has exclusively shared the secret recipe to creating the "perfect" boiled egg. Tom Shepherd, a Michelin-starred chef from Birmingham, has provided his top tips. With over 40,000 followers on ...

Start by filling a pot with cold water and bring it to the boil. Then you can drop your eggs in and cook them to your desired level of doneness. Everyone likes their eggs differently - some prefer ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...