This week we will feature “kuromame,” sweet simmered black soybeans that are a must in “osechi-ryori,” the traditional Japanese New Year's feast. Cooking expert Akiko Watanabe will give ...

They are made from soy beans, which, when dried ... and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans ...

This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets. They give great flavour to the dish – far superior to anything you'll ...

1) Combine baked beans, black soybeans, garbanzo beans, edamame, syrup, or barbecue sauce, and bacon bits in a 4-5½-quart slow cooker. 2) Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 ...