and the founder Bear Rubz Grillin' Spices, for his explanation on why you should consider cooking more with spare ribs. Shoults explained to us, "Spare ribs are great and are lower priced than ...

The next day heat the oil in a Dutch oven until is starts to smoke then place the ribs in and do not move for 3-4 min let brown well. Add the onions, carrots and celery and mix well and let cook ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.