If there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe ...

There’s nothing quite like a warm bowl of Slow Cooker Southern Green Beans to bring the flavors of the South to your dinner ...

using a slow cooker to make it is a no-brainer. This classic recipe calls for dried beans instead of canned; simply add them with the ground beef, tomatoes, and spices, and six hours later ...

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...

Soak the beans overnight in plenty of fresh cold water. The next day, preheat the slow cooker to low. Heat the olive oil in a frying pan over low–medium heat, add the onion and cook for about 5 ...

Beans help you stay full longer, which is great for weight management. There’s no pre-cooking with this set-it-and-forget-it recipe. Just put the measured ingredients in your slow cooker.

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

This score reflects the results using the slow cook setting for our beef stew and chili & beans recipes. Dry beans were used in our chili test. High scores indicate more tender meat and vegetables ...