French chef Jacques Pépin sets the standard for roast goose recipes with this time-intensive ... about 2 hours or until room temperature. Preheat oven to 350°F and set a rack to the lower ...
I took it out of the fridge about 20 minutes before it was time to roast it and preheated the oven to 500 degrees F, the hottest temperature of all the recipes. While the oven was preheating ...
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