I hope this pork chop recipe becomes a staple in your home, just like it has in ours. Thickness Matters: Use 1-inch thick pork chops for the best results. Thinner chops may cook faster and dry out.

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher ... side and transfer the pork chops so they're opposite the coals. Continue cooking the chops until ...

We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one ...

Quick-cooking ... flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner ...

Quick and easy weeknight dinners with protein are essential. Shay Ryan shows us how to cook pork chops that are packed with flavor. You can find the full recipe on her website.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

I love deep-fried pork chops ... Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook all of the chops ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...