If you're a banana bread and cookie fan, you're in for a treat! This banana cookie recipe combines the soft, chewy texture ...

It’ll also be easier to cream room-temperature butter than chilled butter, so take it out of the fridge an hour before making the recipe. Make these banana pudding white chocolate chip cookies ahead ...

Cover the bowl and chill for 1 hour (see Recipe Tips ... oven and leave on the baking sheets. These cookies will be slightly soft due to the banana and should be stored in an airtight container.

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Think of this treat from food writer and recipe developer Jesse Szewczyk as a cross between banana bread and chocolate chip cookies, with a slightly caky interior absolutely loaded with chocolate ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Later in the show, the father-daughter duo returned for a second cooking segment, opting to make breakfast burritos and bacon ...

Leave the banana cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.