Mix the baking powder into the atta. 3. Add the brown sugar and oil into it and mix lightly with finger-tips to make the mixture look like bread-crumbs. 4. Add the egg and cinnamon and mix lightly ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

If you love baking sugar cookies to satisfy the sweet tooth of your family, friends, or co-workers, you've more than likely ...

Transfer the cookies to the racks to cool completely. Bake the remaining dough in the same way. Store in an airtight container at room temperature for up to 3 days. Joanne Chang of Flour Bakery ...