These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

As someone who prefers the flexibility of cooking to the rigidity of baking, I’m not exactly Betty Crocker. However, as a ...

The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies ...

With Halloween right around the corner, I’ve been thinking about what cookies to bake as a treat for the neighborhood kids, and their parents, when they come trick or treating. Fresh-baked cookies ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Preheat the oven to 180°C, or 350°F. The ideal texture and even baking are achieved by preheating the cookies. Creamy butter ...

Line a baking sheet with parchment paper. Beat butter and sugar with an electric mixer on medium speed until light and fluffy ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Voila! 1. Place a baking sheet in oven and preheat to 400 degrees. Line a 9-inch pie pan with 1 round of refrigerated dough; ...

These Halloween cookies are made with buttery shortbread dough tinted green and fashioned to look like fingers, nails, and ...