Cooking a turkey is surprisingly easy ... Then cut through the joint. Slice along the breast bone to remove the breast meat, and then cut off the wings. Separate the thigh from the drumstick ...

Slice into serving size just before using. Use within 3 to 4 days and reheat to 165°F. Turkey meat may be held for a longer time if frozen. Cooked turkey slices or pieces may be held for 6 months if ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.

Cooking the turkey at a high temperature for a short ... creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown. A single turkey breast is available ...

The turkey sandwich is a delicious and nutritious option for any occasion. It's easy to customize and suits different tastes.

Cook the turkey in the oven for about 2–2¼ hours ... Carve the turkey into thin slices and serve.

In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic ...