Place the cooked sausage crumbles in the bowl with the vegetables. Sprinkle all of the spices including the poultry seasoning, garlic powder, paprika, oregano, parsley, salt and pepper to the top ...

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...

In a large skillet, cook the sausage over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon ...

Add the sausage and cook, breaking the meat into crumbles, until it loses its raw look. Stir in the broth, scraping up any browned bits on the bottom of the pan. Add the pasta and stir well.