Cooking the dressing before adding it to the vegetables helps to activate the flavors of both the mustard and the celery seeds, which gives this coleslaw a deep fragrance and exciting, complex flavor.

Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

In part this is due to the goodness in the humble cabbage, coleslaw’s essential ingredient, being recognised whether it is cooked ... tossed with the enclosed dressing and hey presto, coleslaw ...

With the blades running, drizzle in ½ cup olive oil until dressing is emulsified. Season with salt. In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing ...