Some of us consider a big, sizzling ham as essential to an Easter meal as turkey is to a Thanksgiving feast. There's a lot of ...

Country ham is most often sold whole, uncooked, and heavily salted, making it ideal for Southern-style cooking. Brands like Smithfield or Edwards specialize in this Southern staple, and you'll ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...