These cheddar cheese stuffed potatoes can be refrigerated for up to 4 days or frozen for 2 months. Get the recipe on ...

Here's to ending those 'what shall we eat for dinner ... for this vegetable-packed savoury cake to cook, but once it's done it will last you all week. The best part? "You don’t need a side ...

We all want to eat fresh food in dishes cooked from scratch ... rice or salad leaves on the day you eat them. The cook-once-a-week approach is energy-efficient too. When I put the oven on I ...

Cover, bring it all up to a simmer and cook for about an hour or until the birds, in my mom's words, are "falling to pieces." This should take no longer than 90 minutes. Once the birds are loose ...

The crisis forced me to finally give meal prepping a try, and when a friend in my "moms of multiples" group suggested the "Cook Once, Eat All Week" cookbook by Cassy Joy Garcia, I was all-in.

Develop a list of go-to-meals and try to keep those ingredients on hand. That way you can make something quick and easy and not rely on fast food.

The idea of ‘cook once eat twice’ isn’t just for main meals ... cookie dough is great to freeze too.” Last-all-week brownies Nadiya’s brownie is great for freezing *Watch Nadiya ...

Or what about save more money? One way to accomplish all of this is with some time-saving cooking tips to cook once, eat twice from Utah State Extension and University of Illinois Extension.