Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

And pork tenderloin’s prized traits don’t stop there. “I love that it is quick cooking, tender — it’s in the name! — and a blank canvas to permeate with any flavors I am craving ...

Table of Contents Anyone can cook pork tenderloin this way by ... Freeze For Later: Place the seasoned pork tenderloin in a ...

Seal the bag an let marinate for 30 to 60 minutes ... Place carrots on either side of the pork tenderloin. Cooking pork tenderloin at 400 F will give you a slightly crispy exterior while ensuring ...

Put to one side and repeat the same process with the other tenderloin ... sauce over each serving of pork. Serve with creamy mashed potatoes and some freshly cooked green vegetables.

Given its leanness, “The toughest part of cooking pork tenderloin is not making it tough,” Whitney said. As with all meat, the best way to determine doneness is with an instant-read thermometer.

And pork tenderloin’s prized traits don’t stop there. “I love that it is quick cooking, tender — it’s in the name! — and a blank canvas to permeate with any flavors I am craving,” said Alyse Whitney, ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...