Read more: Cuts Of Steak, Ranked Worst To Best One problem you may run into when cooking your tomahawk steak is fitting it into the frying pan. It's okay to have most of that honking big bone ...

Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

Make sure the steak is at room temperature ... Reduce the heat to medium or move to a cooler part of the grill. Cook for 7-8 minutes on one side then 6-7 minutes on the other for medium-rare.

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair well and offset the flavor profile. With a fat cap and at least 5 inches of rib bone ...