Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the ...

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender ...

But is a lobster really any different from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking ...

Scrub the lobster under cold, running water. Prepare a large bowl of ice water. Bring a large pot of water to the boil and add enough salt so it tastes like seawater. Put the lobster in the pot ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Slice the lobster lengthwise through the body, so it’s split in two. Cut the head from the body and pull off the claws. Cut each body half into three pieces. Many recipes for lobster with ginger ...

Place lobster claws and halves, shell side down, in pan. Sprinkle lobsters with chipotle powder and remaining salt and cook 3 minutes. Flip lobster and cook 2 minutes more. Off heat, add tequila ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...