Cut the red onion into thin slivers. In a large bowl, combine the zucchini, yellow squash, olive oil ... vegetables into similar sizes ensures even cooking. Spread the vegetables in a single ...

Jam-packed with flavors like garlic oil, roasted butternut squash, caramelized onions, and crispy sage ... When it comes to ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

Sweet dumpling: A Japanese variety that has sweet, pale yellow flesh ... into a bowl and discard skin. When squash is roasting, in a skillet cook onion and ginger in butter with salt and pepper ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

Add the onions and cinnamon and cook until softened, stirring often. This will take about 15 minutes. Set aside. When the squash is ready, remove from the oven and allow to cool a little before ...

deep frying pan or sauté pan and fry the squash and onion for 3–4 minutes, stirring regularly until beginning to soften and brown. Add the garlic, ginger, beef mince and all the spices. Cook ...