Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

Escape to the peaceful countryside with this relaxing cooking video from an Azerbaijani village! Watch as a juicy, perfectly ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Moreover, it’s lower stress: Cooking this way allows you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes or so to ...

The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to a blazing hot skillet to quickly sear both sides. The result is an evenly cooked steak with ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

This classic steak pie uses stout to make a rich gravy ... Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until the beef is tender.