Few recipes change my mind about the fundamentals ... Whatever medium- or short-grain rice you can find at the store works. If you can maximize its character — individual grains that each ...

tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil.

When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Learn how to make the best gluten-free substitutions for similar results in various recipes. [feast_advanced_jump_to] Arborio ...

The cooking time of rice varies according to the specific ... all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati are thin, dainty and pointed.

And if you have other particular interests — steaming, pressure cooking ... no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well.

You can cook long-grain rice like a risotto, but it will never be the same. At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian ...

a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Heat 1/4 cup plus 2 tbsp olive oil in the large pot. Add shrimp, and cook over high heat, stirring often ...