Reserve the water from steaming. Pour about 5 tablespoons of the cooking water into a small pan and add the soy sauce. Bring up to the boil and pour over the fish. Heat the sesame oil in the same pan.

Aside from salmon, baking is one of Chef Leung's favorite ways to cook frozen Chilean sea bass, cod, and haddock, while his other top choice is over the stove. He says, "I think pan frying or ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important ... bean paste by placing in a pan of hot water for 30 minutes.

Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying pan. Remove from the heat, add the breadcrumbs, lemon zest and half the tarragon.