Plus, it’s actually really easy to cook directly from frozen. But don’t take my word for it. I asked experts for their best tips and hot takes on frozen salmon. Here’s what they love about it.

both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild. Whole salmon are usually gutted: if you’re cooking ...

add the frozen peas. Once the peas are cooked, remove from the heat and drain off any excess water. When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 ...