Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

Cooking rice should be easy ... but once you take the rice out of the cooker (or when you turn off the flame on stove top cooked rice) there’s a chance that the bacteria – if it is present ...

A rice cooker uses heat and water to cook rice. If you’ve ever cooked rice in a pot on a stove before, you know heat and water aren’t hard to come by. It’s the final stage of not burning the ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...